Dunkin Donuts Chocolate Frosted Cake Donut 2025| Tasty Treat

Dunkin Donuts Chocolate Frosted Cake Donut

Is there anything better than a rich, chocolatey donut to go with your morning coffee? Dunkin Donuts Chocolate Frosted Cake Donut is a go-to treat for many, thanks to its perfectly moist cake base and smooth chocolate frosting. It’s the kind of donut that feels nostalgic yet never goes out of style. And at just $2.89, it’s an affordable indulgence that hits the spot every time.

With 365 calories per donut, this treat isn’t just about flavor—it’s about satisfying that craving for something sweet and comforting. But what makes it so good? In this article, I will break down everything you need to know, including nutritional facts, allergen information, and a full ingredient list. Plus, I will explore why people love this donut so much and even share a way to make a homemade version!

No matter what you’re in the mood for, the full Dunkin’ Donuts menu has delicious choices to enjoy.

Price, Calories and Description

Dunkin Donuts Chocolate Frosted Cake Donut

Dunkin Donuts Chocolate Frosted Cake Donut

Price: 2.89

Calories: 365

A rich and moist chocolate cake donut, topped with a smooth and creamy chocolate frosting. This classic treat has a dense texture with just the right amount of sweetness, making it a perfect companion for coffee or a satisfying snack any time of day.

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Nutritional Information

NutrientAmount per Donut (365 cal)
Calories365 kcal
Total Fat22g
Saturated Fat10g
Trans Fat0g
Cholesterol30mg
Sodium340mg
Total Carbohydrates41g
Dietary Fiber2g
Sugars21g
Protein4g

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Allergen Information

AllergenContains?
Wheat✅ Yes
Eggs✅ Yes
Milk✅ Yes
Soy✅ Yes
Peanuts⚠️ May contain
Tree Nuts⚠️ May contain
Fish❌ No
Shellfish❌ No
Sesame❌ No

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Ingredients Table

IngredientPurpose
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)Provides structure
SugarAdds sweetness
Palm OilEnhances moisture and texture
Cocoa PowderGives the donut its chocolate flavor
EggsHelps with binding and texture
Whey (Milk)Adds softness and richness
Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)Helps the donut rise
Soy LecithinImproves texture and extends shelf life
Artificial & Natural FlavorsEnhances taste
SaltBalances sweetness and enhances flavor

Why People Love This Donut

There’s something about Dunkin Donuts Chocolate Frosted Cake Donut that keeps people coming back for more. It strikes the perfect balance between rich chocolate flavor and a soft-yet-dense texture, making every bite incredibly satisfying. The chocolate frosting isn’t just for show—it adds a smooth, slightly creamy contrast to the cake’s firm, moist crumb. Whether you eat it fresh or dunk it into your coffee, it delivers a comforting, indulgent experience.

One of the reasons this donut is so beloved is its nostalgic appeal. It reminds people of old-school bakery treats—simple, classic, and consistently delicious. Unlike overly sweet or heavy pastries, this donut has just the right amount of sweetness, making it enjoyable without being overwhelming. For many, it’s a taste of childhood, bringing back memories of weekend breakfasts or special treats from their favorite local donut shop.

Beyond the taste, it’s also about the perfect pairing with coffee. The slight bitterness of a fresh brew balances the sweetness of the chocolate glaze, creating a combination that feels like a morning ritual. It’s easy to grab on the go, affordable, and always delivers on flavor—making it a favorite among busy professionals, students, and donut lovers alike. Whether you’re in need of a quick pick-me-up or just craving something sweet, the Dunkin Donuts Chocolate Frosted Cake Donut is a tried-and-true favorite that never disappoints.

How to Make It at Home

Want to recreate this indulgent treat in your own kitchen? Here’s a simple way to do it:

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • ¾ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ½ cup buttermilk
  • ¼ cup melted butter
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
  • Combine wet and dry ingredients, mixing until just combined.
  • Fill the donut molds about ¾ full and bake for 10-12 minutes or until a toothpick comes out clean.
  • Let them cool, then frost with melted chocolate or chocolate glaze.

Final Thoughts

Dunkin Donuts Chocolate Frosted Cake Donut isn’t just a sweet treat—it’s a comforting classic that hits all the right notes. With its perfect blend of rich chocolate frosting and soft, dense cake, it delivers a satisfying bite every time. Whether you’re pairing it with coffee, enjoying it as a nostalgic indulgence, or simply craving something chocolatey, this donut never disappoints.

Beyond its taste, part of its charm is the experience it creates. It’s that familiar, go-to snack that feels like a small moment of joy in a busy day. It’s affordable, convenient, and always made with the same reliable quality that keeps people coming back.

Whether you grab one from Dunkin’ or try making your own at home, this donut proves that sometimes, the simplest treats are the most satisfying. So next time you need a little pick-me-up, you know exactly what to reach for!

FAQs

Yes, Dunkin’ Donuts offers a Chocolate Frosted Cake Donut. It features a dense, moist chocolate cake base topped with a rich chocolate frosting, making it a popular choice among donut lovers. It pairs well with coffee and is available at most Dunkin’ locations.

One of the unhealthiest donuts at Dunkin’ is the Glazed Jelly Stick, which has around 540 calories and 30g of fat. Its high sugar and fat content make it one of the most calorie-dense options on the menu, making it a less healthy choice.

A Dunkin’ Chocolate Frosted Cake Donut contains 365 calories. It also has 22g of fat, 41g of carbs, and 21g of sugar. While it’s a tasty treat, it’s best enjoyed in moderation as part of a balanced diet.

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